We focus on heritage breed turkeys which are native to the USA.  Our birds are all fed a customized grain based feed and housed in open air aviaries.

The Livestock Conservancy: Heritage Turkeys

Black Spanish

Black Spanish (or black) turkeys originated in Europe, and was recognized by the American Poultry Association in 1874.  These are docile turkeys which lay large eggs and are usually 14-23lbs at market weight. 

Blue Slate

There is some confusion on the genetic origins of the Blue Slate turkey, however they were recognized by the American Poultry Association in 1874.  These are inquisitive turkeys which lay large eggs and are usually 14-23lbs at market weight. 

Bourbon Red

This was our original turkey breed, our turkey mascot is Polly (pictured above).  The breed is a cross which originated in the Kentucky area in the 1800s.  recognized by the American Poultry Association in 1909.  These are intelligent turkeys which lay large eggs and are usually 14-23lbs at market weight. 

Eastern Wild

INFORMATION COMING SOON!

Narragansett

The breed was developed in the Narragansett Bay in Rhode Island.  The recognized by the American Poultry Association in 1874.  These are docile turkeys which lay large eggs and are usually 14-23lbs at market weight. 

Standard Bronze

The bronze are recognized as being a cross between eastern wild turkeys and turkeys introduced by European colonists.  The breed was recognized by the American Poultry Association in 1874.  These are docile turkeys which lay large eggs and are usually 16-25lbs at market weight. 

White Holland

The white holland was the only commercially available white turkey throughout most of the early 1900's. The breed was recognized by the American Poultry Association in 1874.  These are docile turkeys which lay large eggs and are usually 16-25lbs at market weight.