Nutrition

Nutrition Value: Quail Egg

Most people find the flavor of quail eggs to really "taste like chicken" eggs. The most noticeable difference between a quail egg and a chicken egg is the size, with a quail egg being much smaller. Quail eggs are great for soups, Hors d'oeuvres, snacking, and super cute tiny applications.

Suggested Uses

• Hard boil the egg, peel, and then place the egg whole in a soup or stew.
  
• Hard boil them, then peel, and finally dust in salt and pepper to serve as an easy Hors d'oeuvre.
  
• Prepare them as bite size scotch eggs.
  
• Crack multiple eggs to create a multi-yolk sunny side up egg.
  
• Crack multiple eggs to create an omelette.
  
• Use multiple to create bird's nest toast.