Nutrition

Nutrition Value: Chicken Egg

Our chicken eggs feature high standing yolks, clear whites, and solid shells. We maintain a flock of many different breeds of chicken, with the goal being to offer a wide array of colors of eggs. The colors of our eggs include: white, cream, pink, brown, dark brown, blue, green, olive, speckled, and more.

Suggested Uses

• Hard boiled for scotch eggs, deviled eggs, soups, or salads
  
• Breakfast: scrambled, sunny-side up, omelettes
  
• Baking purposes
  
• SAVE THE SHELL! Blow out the egg and use the contents for baking, scrambling, omelettes, etc then clean the now empty egg to use for crafting purposes. These colorful eggs are great for uses in floral decorations and display settings.